Pasta with Maltese Fresh Cheeselets.



What are Maltese Cheeselets? Gbejniet are one of Malta's typical foods. They are small cheeses and you can either buy them fresh, where they are a little blander in taste, or dried, with a more robust taste and a harder texture.


 
Ingredients. Cream of chicken grated parmesan cheese, maltese fresh cheeselets, pepper, egg, pasta of your choice






Comments