Maltese Cheeslet Vegetable Soup | Simple Comfort Recipe
Join me in the kitchen as we prepare a warm and comforting Maltese Vegetable Soup with Cheeslets (Gbejna) – a traditional dish full of flavour, goodness, and love. This easy recipe is perfect for cosy days when you want something nourishing and satisfying.
Watch as fresh vegetables simmer into a delicious blend, finished with the creamy richness of Maltese cheeslets. Simple ingredients, timeless taste, and pure comfort in every spoonful.
🥕 Ingredients:
Cabbage
Courgette
Broccoli
Carrot
Celery
Maltese cheeslets (Gbejna)
1 chicken stock cube
Tomato paste
Water
👩🍳 Method Overview:
Prepare and chop all vegetables.
Bring a pan of water to the boil and add the vegetables.
Add chicken cube and tomato paste.
Place a plate with water on top of the pan and allow to cook.
When almost ready, smash the vegetables and return them to the pan.
Add the Maltese cheeslets and continue cooking.
Add more water if needed.
Plate, serve, and enjoy!
✨ Perfect for a family meal or a peaceful evening dish.
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