Cooking from the Heart

Helwa tat-tork (Halva – Turk’s sweet)

Mqaret

Chocolate Coconut Balls

Sponge cake the classical homemade cake

Stuffed Pork Flank (Falda tal-Majjal Mimlija)

Ftira bil-majjal

Qarabaghli mimli fil-forn – Stuffed Marrows

Laham taz-Ziemel – Horse Meat

Rabbit Stew

Soppa tal-Qara Ahmar – Pumpkin Soup

Kusksu bil-ful – Broad bean and pasta soup

Chicken broth (brodu tat-tigiega)

Kawlata

Ministra Tal-Haxix – Maltese Vegetable Soup

 Soppa tal-Armla – Widow’s Soup

Froga tat-tarja – Verrmicelli Omlette

Ricotta Pie

Spinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn

Lampuki Pie

Christmas Log

Lemon Granita

Granita tal-Bajtar – Prickly Pear Granita

Biskuttini Tar-Rahal – Village Biscuits

Pastini tal-Coconut – Coconut Pastini

Traditional Maltese Trifle

Gulepp tal-Harrub – Carob Syrup

Prinjolata

Hobz ta’ San Martin

Ricotta cannoli

Ruggata (Orzata - Almond Soft Drink Cordial)

Qubbajt (Maltese nougat)

Tarja Bil- Bajd (Fried Noodles ) Ingredients:

Hobz (Maltese Bread)

Spagetti biz-zalza tal-Qarnit (Spaghetti with octopus sauce)

Aljotta - Fish Soup

Baked Rice - Ross il- forn

Almond Biskuttini - MALTESE CUISINE

Tigi Saltnatek - Our Father

Mitna Għall- Barrani - Renato