Cooking from the Heart

Figolli

Kwarezimal

Tomatoes, Courgette and Parmesan Tarts

Balbuljata

Giardiniera

Stuffed Green Peppers

Cauliflower Fritters – Pulpetti tal-Pastard

Qaqocc mimli – Filled Artichokes

Kapunata Maltija (Maltese caponata )

Nokkli with white sauce

Fresh Pasta Dough

Ravjul il-Forn – Baked Ravjoli

Penne with Maltese Sausage

Baked Maccaroni – Imqarrun

Pulpetti tal-Makku – Whitebait Fritters

Fish with Tomato Caper Sauce

STUFFAT TAL-QARNIT (Octopus Stew)

Baked Lampuki – Lampuki il-Forn

Sfineg

Torta Tal-Bulu Bijf – Corned Beef Pie