Cooking from the Heart

Helwa tat-tork (Halva – Turk’s sweet)

Mqaret

Chocolate Coconut Balls

Sponge cake the classical homemade cake

Stuffed Pork Flank (Falda tal-Majjal Mimlija)

Ftira bil-majjal

Qarabaghli mimli fil-forn – Stuffed Marrows

Laham taz-Ziemel – Horse Meat

Rabbit Stew