Cooking from the Heart

Ravjul il-Forn – Baked Ravjoli

Penne with Maltese Sausage

Baked Maccaroni – Imqarrun

Pulpetti tal-Makku – Whitebait Fritters

Fish with Tomato Caper Sauce

STUFFAT TAL-QARNIT (Octopus Stew)

Baked Lampuki – Lampuki il-Forn

Sfineg

Torta Tal-Bulu Bijf – Corned Beef Pie

Helwa tat-tork (Halva – Turk’s sweet)

Mqaret

Chocolate Coconut Balls

Sponge cake the classical homemade cake